Kilimanjaro Cocktail

Blend ingredients and pour into tall glass (or you could use two flutes and share it).

Ingredients:

1 part Amarula® cream
1/2 part Vodka
1/2 part Crème de menthe (green)
2 scoops Ice cream

Details:

Serves: 1

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By: Irene McMahon

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Excellent after-dinner cocktail which we often use to replace pudding. We sprinkle grated 'Peppermint Crisp' (chocolate coated peppermint-based snack bar)on top. A more authentic 'replica' of Kilimanjaro could be to use chocolate ice cream (brown earth) and sprinkle with icing sugar (snow cap) on top. . . .
by Jan Visser, Cullinan, South Africa