Kent’s corners hot cup
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Table of Contents
Equipment
Ingredients
- 5 oz. Apple cider
- 1 oz. Maple syrup
- 2 oz. Dark rum
- 1/2 tsp. Lemon juice
- no measure Cinnamon stick
Instructions
- Heat all ingredients in a saucepan and bring to boiling point, but do not boil. Serve in a warmed mug.
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