Hot benefactor
By
Table of Contents
Equipment
Ingredients
- 1 tsp. Sugar syrup
- 2 oz. 151 proof rum
- 2 oz. Red wine
- no measure Lemon slice
- no measure Nutmeg
Instructions
- Add syrup to saucepan with a little hot water and stir until sugar is dissolved. Add rum and wine, and heat until it begins to simmer. Serve in warmed, heat-proof mug with lemon slice and a sprinkling of grated nutmeg.
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