Table of Contents
- 3 parts Brandy
- 3 drops Crème de menthe (clear)
- 3 drops Angostura bitters
- no measure Mint sprigs
- 5 Ice cubes
- Put the ice cubes into a mixing glass. Shake the bitters over the ice and add the brandy. Stir vigorously. Pour into a cocktail glass.
Pour in the crème de menthe and decorate with a mint sprig.
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