Green Bird Cocktail

Pour vodka , Malibu and pineapple juice in a cocktail shaker n add some cubes of ice. close the shaker and shake well, now pour it into a champagne tulip leaving enough place for creme de menthe. Pour creme de menthe slowly into the drink such that it goes down to the base of the glass n rises up wards mixing it's self into the drink. Avoid stiring the drink after pouring Creme de menthe .
Garnish it with a pineapple wedge and a fancy peacock stick next to it.

Serves: 1
Viewed: 5346
By: Anthony Philip Fernandes
4.80999994277954 28
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It's a great and elegant drink I wish if I could submit the pic of it it really looks amazing and tastes just superb
by Anthony Philip Fernandes