Golden cadillac
Table of Contents
Equipment
Ingredients
- 1 oz. Galliano
- 2 oz. White Crème de cacao (dark)
- 1 oz. Light Cream
Instructions
- Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at low speed for ten seconds. Strain into a champagne flute and serve.
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1 Comment
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I’m pretty sure a golden cadillac is made using the much rarer white creme de cacao which is where it derives its ‘golden’ name. The above recipe will be a diluted brown colour; granted that the flavour will be identical.