Table of Contents
- Mix wine and spices, and heat it under cover some minutes on low heat – DO NOT BOIL. Add sugar, lemon peel and stir. Keep on heat and covered for a few more minutes. Serve with raisins and almonds. (You have to throw the almonds in boiling water for maybe a minute, and peel of the brown ‘coating’. They should be white for use with glogg.)
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Glogg – grandfather’s.
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