Glenn Hoey
Table of Contents
Equipment
Ingredients
- 2 parts Golden rum
- 2 parts Grapefruit juice
- top up Lemonade
- 1 Lemon slice
- 1 part Ice (crushed)
- 3 parts Ice cubes
- 2 tablespoons Blood orange syrup
- 1/2 tablespoon Lemon syrup
Instructions
- Put syrups in glass, next ice cubes and crushed ice, then the grapefruit juice. Top up with lemonade and shake.Serve in tall glass with a garnish of lemon slice. Drink with a straw.
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