Gin cassis fizz
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Table of Contents
Ingredients
- 2 1/2 oz. Gin
- 1 1/2 oz. Lemon juice
- 1 oz. Tsp. Sugar
- 4 oz. Soda water
- 1/2 oz. Crème de cassis
Instructions
- In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well. Drop the cassis into the center of the drink.
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