Gauguin
By
Table of Contents
Equipment
Ingredients
- 2 oz. White rum
- 1/2 oz. Passion fruit liqueur
- 1/2 oz. Lemon juice
- 1/2 oz. Lime juice
Instructions
- Combine in blender, with a cup of ice, at low speed until smooth. Pour into old fashioned glass. Top with a cherry.
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