Gaughuin
Table of Contents
Ingredients
- 1 1/4 oz. Dark rum
- 1/2 oz. Passion fruit concentrate
- 1/2 oz. Lemon juice
- 1/2 oz. Lime juice
- 1/2 cup Ice (crushed)
Instructions
- Combine ingredients in blender with crushed ice. Blend for 15 seconds, pour into an old fashioned glass. Garnish with a maraschino cherry.
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