Fools Punch
By
Table of Contents
Equipment
Ingredients
- 1 part Absolut Raspberry®
- 1 part Bombay Sapphire® gin
- 1 part White rum
- 1/2 part Chambord® raspberry liqueur
- top up Orange juice
- 1 part Pineapple juice
- 2 teaspoons Red wine
- wedge of Lemon wedge
Instructions
- Shake together the spirits and liqueurs with the pineapple juice, and pour over ice, into a collins/tall glass.
Next, add the orange juice and layer the red wine on top.
Garnish with a lemon wedge.
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