Flaming Sambuca
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Table of Contents
Ingredients
Equipment
Method
- First pour the sambuca, then add the curacao. Place beer mat over glass and allow fumes to gather, before lighting the sambuca. Down it, flame and all!
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when lighting it in your mouth, instead of getting a friend to light it, rub your finger around the edge of the glass then light it, then your mouth!
Alternatively, light it in ur mouth! Make sure u have a TRUSTED friend do it & be VERY careful. Shoot the sambuca but don’t swallow it; swirl it around ur mouth to coat everything. Using a match stick, ur friend should lightly touch the flame to the liquid. Hold for a few seconds, then swallow.
Add some coffee beans before lighting and the coffee flavour adds a nice twang