Emma Cocktail

Mix the Irish cream (Baileys), Tia Maria and milk in a blender, pouring in the syrup as you go. Serve in a cocktail glass poured over two small scoops of vanilla ice cream and garnish with a flake. If you prefer crumble the flake into the mix after using the blender and mix lightly before serving.

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Details:
Serves: 4
Viewed: 10946
By: Matt Merritt
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