Dianne’s grog
Table of Contents
Equipment
Ingredients
- 1 can Beer
- 1 quart Ginger ale
- 0.5 Gal. Red wine
- 1 quart Vodka
Instructions
- This receipe makes 1 gallon of Grog punch. Pour the half gallon of Red wine into a one gallon punch bowl, pour in one quart of ginger ale, pour in one quart of 100 proof vodka, then add the can of beer. Add ice to the mixture and stir.
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