Creole coffee ice cream punch Cocktail
In bowl, beat eggs at high speed until slightly thickened. Gradually add sugar, beating until mixture is smooth and very thick. Add coffee and bourbon; mix thoroughly. Pour mixture into punch bowl. Spoon in ice cream; stir well.
Ingredients:
- 0.5 cup Bourbon
- 3 cup Coffee
- 6 Egg
- 1 cup Vanilla ice cream
- 1 cup Coffee ice cream
- 0.5 cup Sugar
Details:
Serves: 1
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