Cream of Jelly Bean
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Table of Contents
Ingredients
- 1 part Black sambuca
- 1 part Galliano
- 5 Parts Cream
- 1 part Grenadine
Instructions
- Ziz in liquidiser and poor into flute glass.
I realise this sounds like a lot of creamm, but the black sambuca is a strong taste to render creamy. Try less cream if you prefer.
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