Colonial rummer
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Table of Contents
Equipment
Ingredients
- 2 1/2 oz. Dark rum
- 1 oz. Apricot brandy
- 1 oz. Peach brandy
- fill Ice (crushed)
- 1 Orange wedge
- 1 Lime wedge
- 1 Cherry
Instructions
- Add crushed glass halfway up glass. Add liquor ingredients. Stir with swizzle stick. Garnish with fruit. Relax and sip.
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