Cocoa colada
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Table of Contents
Equipment
Ingredients
- 1.5 oz. White rum
- 0.25 oz. Kahlua
- 0.5 oz. Crème de coconut
- 0.5 oz. Chocolate syrup
- 1.5 oz. Milk
Instructions
- Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass and garnish with Chocolate Shavings and a Maraschino Cherry.
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