Coco-toastie-revised
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Table of Contents
Equipment
Ingredients
- 4 Cream
- 0.25 Gal. Vanilla ice cream
- 4.25 oz. Dark rum
Instructions
- In a blender combine all ingredients and 1/2 cup of toasted shredded coconut. Blend until smooth. Pour into a chilled cocktail glass. Sprinkle with more toasted shredded coconut. Enjoy. Makes approximately 3 servings.
Buy the equipment
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