Cocholate
Table of Contents
Equipment
Ingredients
- 2 parts Dark rum
- 1 part Crème de cacao (dark)
- 2 parts Chocolate milk
- dash of Ground cinnamon
Instructions
- Place all ingredients in blender and mix well. Top up with a dash of ground cinnamon. Serve in old fashioned glass over 1 or 2 ice cubes.
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