Table of Contents
- 1/2 part Black sambuca
- 1 part Brandy
- 1/2 part Crème de cacao (dark)
- 1 teaspoon Cinnamon
- 1 Cinnamon stick
- Pure all the ingridients into the shaker. Shake it not very hard.
strain into a martini glass, and use the stick as garnish.
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