Choklad prins bertil
By
Table of Contents
Equipment
Ingredients
- 1 cup Cocoa powder
- 1 1/2 oz. Triple sec
- 1/2 oz. Brandy
- 1 Heaping Tbsp. Cranberry juice
Instructions
- Scald a heat-proof mug with gboiling water and fill with steaming hot chocolate. Add Grand Marnier or tiple sec and cognac and stir well. Top with whipped cream.
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Choklad prins bertil.
More articles
