Chilly chocolate mint
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Table of Contents
Equipment
Ingredients
- 3/4 oz. Dark rum
- 1/2 oz. Peppermint schnapps
- 1 oz. Crème de coconut
- 1 oz. Chocolate syrup
- 1 oz. Cream
- 16 oz. Ice (crushed)
Instructions
- Combine ingredients until smooth and creamy in blender. Serve in specialty glass. Garnish with whipped cream and maraschino cherry.
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