Checkerboard
By
Table of Contents
Equipment
Ingredients
- 0.5 oz. Vodka
- 1 oz. Amaretto Di Saronno®
- 0.5 oz. Crème de cacao (dark)
- 1 scoop Vanilla ice cream
- 0.25 oz. Chocolate syrup
Instructions
- Pour all ingredients into a Blender. Blend well at Low speed. Pour drink into a Champagne Flute, sprinkle with Chocolate Shavings, and serve.
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