Champagne Punch
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Table of Contents
Ingredients
- 3 bottles Champagne
- 3 oz. Brandy
- 3 oz. Blue curaçao
- 3 oz. Maraschino liqueur
- 2 litres Soda water
- 1 cup Sugar
- 1/2 cup Lemon juice
- 1/2 cup Water
Instructions
- Dissolve sugar, water and lemon juice in punch bowl. Add Brandy, Maraschino and Curacao. Mix well. Add a block of ice. Just before serving, pour in chilled club soda and champagne. Stir gently. Garnish with various sliced fruits and berries.
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