Carribean halfpipe
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Table of Contents
Equipment
Ingredients
- 5 drops 151 proof rum
- 1 part Crème de banana
- 1 part Crème de coconut
- pinch of Ground cinnamon
Instructions
- Firstly add the Crème de banana then layer the Crème de coconut followed by a woods rum floater serve alight with pinch of Ground cinnamon blow out and enjoy ensure you dont burn the hell out the cinnamon. enjoy a long taste of the carribean halfpipe.
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