Caribbean smoked torch
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Table of Contents
Equipment
Ingredients
- 1/2 oz. Brandy
- 1/2 oz. Dark rum
- 3/4 oz. Malibu
- 3/4 oz. Midori® melon liqueur
Instructions
- Mix all the ingredients, except for the 151 rum in a tin glass or shaker. Steam the snifter, using the 1/2oz. of 151 lighting it, until it consumes itself. After that pour the content of the shaker in the hot snifter. It will create a really good smelling cloud of smoke, that it’s what distinguish this coktail.
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Here are our top picks from Amazon of cocktail making equipment to make a Caribbean smoked torch.
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