Caribbean cooler Cocktail
Whirl in a blender at low speed for 10 - 15 seconds. Pour into a wine goblet. Garnish with grated coconut and a maraschino cherry.
Ingredients:
- 3/4 oz. Dark rum
- 1/2 oz. Apricot brandy
- 1 oz. Crème de coconut
- 1 oz. Cream
- 1 cup Ice (crushed)
Details:
Serves: 1
Viewed: 6372
Rated:
5
1
5
1