Cardiff Bay
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Table of Contents
Ingredients
- 3 parts Bombay Sapphire® gin
- 1 part Crème de menthe (clear)
- 1 part Apple juice
- 1 part Lemon juice
- no measure Mint sprigs
- 1 Egg yolk
Instructions
- Put all the ingredients in a shaker and when a frost forms strain in a martini glass frosted before with a drop of Pernod.(check away the pernod with the ice when it’s ready)
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