Calypso cool-aid
Table of Contents
Equipment
Ingredients
- 1 1/4 oz. White rum
- 1 oz. Pineapple juice
- 1/2 oz. Lemon juice
- 1/2 tsp. Sugar
- no measure Soda water
Instructions
- Mix rum, juices, and sugar in a shaker or blender with ice and pour into a tall glass. Fill with soda and garnish with pineapple spear and lime wheel.
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