Table of Contents
- no measure Baileys® irish cream
- no measure Amaretto Di Saronno®
- no measure Kahlua
- no measure Vodka
- no measure Grand marnier
- no measure Nutmeg
- no measure Ice cubes
- Fill blender 3/4 with ice (small cubes best). Add a small splash of vodka, a small splash of Grand Marnier. Add a healthy serving of kaluha and a little less healthy splash of amarreto. Fill the blender with Bailey’s until liquid is 1/2 inch from top of icecubes. Mix until smooth. Pour in hurricane glass and sprinkle some nutmeg on top! (Sorry about the vagueness. I learned this recipe while bartending in the Virgin Islands — St. Thomas before it was demolished by Marylin. The drink is kick ass
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