Bullseye Cocktail

1.Dissolve 1 Beef Bullion cube in 3 oz. of Water and let cool.
2.In a shaker add ice cubes, juice of 1/4 Lemon juice, a dash of Angostura bitters, a pinch of Celery Salt, a dash of Tabasco sauce, a dash of Worcestershire Sauce, 3 oz.of Vodka and 3oz. of the cold Beef Bullion.
3. Shake and pour into a stemed glasses.
Cocktail may be served with a celery stick or plain.

Serves: 2
Viewed: 29963
By: Eric Miller
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