Brain revisited
Table of Contents
Equipment
Ingredients
- 1 shot White rum
- 1 shot Amaretto Di Saronno®
- 1 tsp. Baileys® irish cream
Instructions
- The best one: 1 shot of 151 rum, 1 shot of Amaretto, a small amount of chilled Baileys Irish Cream (BIC). Pour the rum and amaretto into the glass, then add the baileys slowly, in a small stream. This is best done with a large pipette or eye dropper, but can also be done by pouring the baileys over a cherry held by the stem (that’s the cherry which is held by the stem). The baileys should drip off the cherry in a small stream. This will result in a drink which is amber coloured, with a vaguely
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