Bowen special Cocktail

Cut flesh of mango into small chunks. Put in a container and cover with Grand- Marnier. Leave in fridge for 1 to 2 days. Stir occationally. Place 1 or 2 spoons of the fruit (and some of the juice) into whatever your drinking from. Top up with chilled Champagne. Dessert and drink's all in one!!

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Serves: 1
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