Boston burn-out
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Table of Contents
Equipment
Ingredients
- 1 shot Root beer schnapps
- 1 shot Amaretto Di Saronno®
- 1 shot Butterscotch schnapps
- 1 shot White rum
- shots Baileys® irish cream
- 4 Tabasco sauce
Instructions
- In a LARGE shot glass (or small juice glass), add Rootbeer Schnapps, Amaretto, Butterscotch Schnapps and Bacardi 151 dark. Top off with Bailey’s Irish Cream. Add 4 to 6 drops (or more for the daring) of Tabasco on top. Slam, do not sip!
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Boston burn-out.
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