Bombay Punch Cocktail
Rub the sugar over the lemons until it has absorbed all the yellow part of the skins of the 6 lemons. Mix sugar, seltzer and fruits in punch bowl. Add rest of ingredients and ice. Stir well.
Ingredients:
- 4 bottles Champagne
- 1 bottle Brandy
- 1 bottle Dry sherry
- 1 bottle Madeira
- 4 oz. Maraschino liqueur
- 1 lb. Loaf sugar
- 1 sliced Pineapple
- 6 sliced Orange
- 2 sliced Lemon
- 1 pint Strawberries
- 2 bottles Mineral water
Details:
Serves: 1
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