Bob marley shot
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Table of Contents
Equipment
Ingredients
- 0.25 oz. Crème de menthe (clear)
- 0.25 oz. Grenadine
- 0.5 oz. White rum
Instructions
- Pour grenadine and creme de menthe into shot glass, each about 1/4 of a shot in amount, then fill the remaining half of the shot with Bacardi 151 rum. With a match, light the shot and drink it with a straw.
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Cracking shot. The flames look really cool in the dark. Can be made with green creme de menthe to give more of a Jamaican colour to the drink. Have made with Jamaican rum too instead of white rum.