Table of Contents
- 2 parts Kirsch
- 1 part Vodka
- 1 part Crème de cassis
- 4 parts Half and half
- 1 part Cherry
- 1 1/2 tablespoons Chocolate syrup
- 3/4 fill glass with ice,
pour chocolate syrup around inside edge of the glass letting it naturally create a marbled effect.
Shake and strain ingrediants into the glass.
Garnish with aerosol cream and a cherry.
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