Black and tan
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Ingredients
Equipment
Method
- Pour the Ale into a Beer Mug and add the Stout. Try to be gentle and not foam up a big head.
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black and tans are Gods gift to mankind
Like a Snakebite for Guinness drinkers. It’s important to pour the “Ale” (Bitter is best) first, the Guinness should be poured very very gently. If done right, the Guinness will settle on top of the Bitter and appear to be floating. **WARNING** The whole is greater than the sum of it’s parts and will generally make you more drunk per pint than a normal pint.