Between the sheets ii
Table of Contents
Equipment
Ingredients
- 1/2 oz. Brandy
- 1/2 oz. Crème de cacao (dark)
- 1/2 oz. Cream
- 1 dash Angostura bitters
- 1 tsp. Sugar
Instructions
- Shake well and strain into a cocktail glass. Use alemon peel for garnish.
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