Bermuda rum swizzle
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Table of Contents
Ingredients
- 4 oz. White rum
- 4 oz. White rum
- 1 oz. Lime juice
- 5 oz. Pineapple juice
- 5 oz. Orange juice
- 2 oz. Grenadine
- 6 dashes Angostura bitters
Instructions
- Fill a pitcher 1/3 full with crushed ice. Add all ingredients and stir or shake vigorously until a frothing head appears. Strain into sour glasses. Serves 6. Note: This is the original recipe from Gosling’s, the makers of Black Seal Rum. The recipe was copied from the back of their business card.
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