Bengal
By
Table of Contents
Equipment
Ingredients
- 1 1/2 oz. Brandy
- 1/2 oz. Maraschino liqueur
- 1/2 oz. Triple sec
- 1 oz. Pineapple juice
- 2 dashes Angostura bitters
Instructions
- In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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