Barrier breaker
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Table of Contents
Equipment
Ingredients
- 1 1/2 oz. Dark rum
- 1/2 oz. Galliano
- 2 tsp. Crème de cacao (dark)
- 4 oz. Coffee
- no measure Ice (crushed)
Instructions
- Pour all of the ingreedients into an Irish coffee glass filled with crushed ice. Stir well.
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