Asia de Cuba
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Table of Contents
Ingredients
- 1 part Bombay Sapphire® gin
- 1 part Limoncello
- juice of Apple juice
- 2 tablespoons Mint sprigs
Instructions
- Put 30ml Bombay Saphire, 30ml Limmonchello, a hand full of ice, a few sprigs of mint an the juice of two GRANNY SMITHS (very inportant) and shake them all together in a cocktail shaker. Strain
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