Arabesque Cocktail

Take a 10oz highball glass and coat the inside with Angostura Bitters, and tip the remainder away. Fill the glass with cubed ice.Add 50ml Triple Sec, 25ml Sloe Gin, and top up with Pineapple Juice. Garnish with an orange peel.

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Details:
Serves: 1
Viewed: 3706
By: Lee Sycamore
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