Table of Contents
- Take a 10oz highball glass and coat the inside with Angostura Bitters, and tip the remainder away. Fill the glass with cubed ice.Add 50ml Triple Sec, 25ml Sloe Gin, and top up with Pineapple Juice. Garnish with an orange peel.
Buy the equipment
Here are our top picks from Amazon of cocktail making equipment to make a Arabesque.