Aperativo Cioccolato Cocktail

Chill the chocolate milk for an hour or so before pouring into a red wine glass to within about a half inch of the rim. Add equal parts frangelico and orgeat syrup, and enough Maraschino to just taste. Stir. Garnish with crushed almonds or hazelnuts, or both, if desired.

Serves: 1
Viewed: 4442
By: Mark Griffiths
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