All canadian coffee Cocktail

Whip cream with 4 teaspoons maple syrup until if forms soft mounds; set aside. Divide remaining maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.

Ingredients:
Details:
Serves: 1
Viewed: 5183
Rated:
5 1
How do you rate it?
Leave some comments about the All canadian coffee