After midnight
By
Table of Contents
Ingredients
Method
- Add coffee and cacoa to milk. Add cream to smoothen. A bit of Jamacian rum is optional.
4 Comments
Leave a Comment
You must be logged in to post a comment.
More articles
By
Table of Contents
You must be logged in to post a comment.
i liked this drink but i edited it a bit so that i liked it. i put all the ingredients into a shaker and added some ice and 1 tsp of sugar (or whatever you have in your tea/coffee. i then shook the shaker for 10-30 secs (dependant on how frothy you like it) and then first strained it into a glass then opend it up and slowly poured out the frothyness. it was really nice (you could call it a fropachino!!!)
I like coffee, but this one is a little strong for me, so I tend to add more milk. But it is still a lovely drink. 😉
Kat xxx
i loved this particular bevrege! it is fantastic yum, yum!
i dont really drink coffee so i was a bit weary of tryin this but it really is a must try & its so simple to make