Absinthe drip Cocktail
dissolve 1 lump sugar, using the french drip spoon, and fill glass with cold water
Leave some comments about the Absinthe drip
Flaming sugar only impairs the taste, it's only done for aesthetics. The listed method is the correct way. You want to dissolve the sugar as slowly as possible using 1 droplet of water at a time.
it a great drink, but the best way to set it up is to place a sugar cube onto the spoon over a glass and pour roughly a shot of the absinthe over the spoon, then set it alight. Then use ice cold water and carefully drip the water over the melting cube into the glass.